Anonymous (ID: 1ea45e)Country code: blank.gif, country type: blank, valid: No.9743
Battambang
Run by brother and sister Soc Kieng Hua and Khieng Hua Houch, the twin Battambang restaurants are named after the Cambodian city in which the family has roots. Phnom Penh noodles are a must, served dry or with soup and customised to taste, while other favourites include crisp pork casings, and lemongrass-fragrant sweet-and-sour beef soup humming with turmeric. They are the most celebrated Khmer eating houses in Sydney for good reason.
16/70 John Street, Cabramatta; 96-98 Broomfield Street, Cabramatta
Com Ga Ba Nga Hoi An
The name Com Ga Ba Nga Hoi An gives a strong clue as to what’s on every table here: Hoi An-style com ga, the combination of gently poached and shredded chicken with sunshine-yellow turmeric rice. Order the special, and it’s a whole-bird affair, complete with a saucy braise of liver, giblets and yolk, plus papaya salad to cut the richness. Also try springy rice noodle soup, cao lau, and crisp snail rolls.
2/82-84 John Street, Cabramatta